17 May 2019 lunch

Philip Trease

Director of Weavers Wines

Registration from: 11:45am

Lunch: 12:30pm

Philip Trease, director of Weavers Wine and Spirits merchants, was the guest speaker at the club’s event in May.


NCBC Event Details

Philip Trease


Philip Trease, director of Weavers Wine and Spirits merchants, will be the guest speaker at the club’s event in May.
Weavers is one of Nottingham’s longest established family businesses and Philip, who is the fifth generation of the Trease family to be involved in the business, will speak about how Weavers has evolved over the last 175 years. Originally starting as a public house, Weavers is a well-known Nottingham business that operates as a wine and spirits merchants supplying to the public and to the trade and has a shop on Castle Gate.

The Timetable

What to expect at NCBC

Arrival at 11:45, sign in and collect your badge before being escorted into the reception area.

Enjoy a bit of opening networking with the other members and guests of the lunch. Drinks included.

Sit down for a two course lunch including a starter and a main followed by coffee. After lunch the guest speaker will take to the podium for their speech.

The meeting and lunch is drawn to a close.

Guests and members are invited to continue their discussions at The Castle Pub afterwards. NCBC members receive 10% discount with their Castle card.

Discounted parking is available at St.James NCP. Please speak to a member of the registration team upon arrival.


Why join NCBC

Meet potential business contacts

As a member you’ll be invited to a monthly lunch-time event on the third Friday of each month (excluding August) to meet with other members and hear from our guest speaker.

Business opportunities

There are various opportunities to promote your business through word of mouth, our social media channels and also sponsorship.

Additional events

We organise additional events throughout the year giving our members additional opportunities to meet and learn more about what’s happening in Nottingham.

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